stirring every 30 minutes until the moisture has evaporated and the butter is thick and brown, about 2 hours. Store in an airtight container in the refrigerator for up to 2 weeks. Makes 2 cups. Per ...

These apple butter hand pies are perfect for fall! Made with flaky puff pastry and spiced apple butter, they’re easy to make ...

Comfort food. What does it means to you? I am sure if we lined up 100 people we would find 100 different answers to this ...

You can find a list of foods to eat and avoid, as well as a meal plan to help you from breakfast, snack, lunch and dinner ...

Shelly Westerhausen Worcel/A Couple Cooks On a busy weekday, cold cereal is a breakfast lifesaver. But when you have time to ...

On days when you’re baking for a crowd, your instinct may be to choose a large and impressive sweet centerpiece, like a cake, ...

Fall is shaping up to be an exciting season at Trader Joe's, thanks to new releases of fall snacks and the return of a ...

In a nonstick skillet, cook on medium in 2 teaspoons hot canola ... Each serving contains approximately 166 calories, 20 g protein, 6 g fat, 6 g carbohydrate, 58 mg cholesterol, 452 mg sodium and 1 g ...

This rich peanut butter cake packs a serious peanut butter punch with each bite. Top it with chunky nutty frosting, and ...

I’ve been watching and waiting for my two butternut squash to finish growing and this week I plucked them from the vine. We ...

Overstuffed Potatoes are on the menu tonight. Bake 4 (8-ounce) potatoes, slit the tops, squeeze the ends, and top with heated canned meatless chili. Garnish with shredded reduced-fat sharp cheddar ...

The 2024 harvest is projected to produce nearly 30.5 million bushels, marking the third year in a row of a crop larger than ...