Place three to four tablespoons of duck fat (or vegetable oil) into a roasting pan, then place the pan in the oven to preheat. Next, prepare the potatoes by peeling and washing them. Cut the ...

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So do that first, then place the joint in the roasting tin and tuck the two pieces of onion in close to the meat. The onion will caramelise as the beef cooks and give a lovely flavour to the gravy.