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Unopened, buttermilk will last for about 3 months if it's refrigerated ... Photo by Rebecca Blackwell/ ofbatteranddough.com This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most ...

Buttermilk keeps this cake moist and rich ... For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Reduce mixer speed to low and add flour mixture and buttermilk little by little, alternating between the two until just combined.

Pour the batter into the prepared bundt pan and bake the cake at 350°F for 35 to 40 minutes ... splash in tangy buttermilk, and finally finish it all off with a (technically optional) tipple ...

Generously grease a Bundt pan. For the cake: in a large bowl ... stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute.

Buttermilk keeps this cake moist and rich ... only taking two hours total to recreate for any party. This bundt cake serves up to 12 people easily, so grab those ingredients.

Buttermilk keeps this cake moist and rich ... only taking two hours total to recreate for any party. This bundt cake serves up to 12 people easily, so grab those ingredients. For the cake, you’re ...