Step-by-Step Instructions. Follow these simple steps to make Cajun Seafood Enchiladas: Preheat your oven to 375°F (190°C). In a pan, cook the seafood with Cajun seasoning until fully cooked.

You can customize it with seafood, okra, or hot sauce depending on your taste. And don’t worry if it’s your first time making a roux—just take it slow, keep stirring, and let the aroma guide ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Now we can find Cajun seafood boils around town, at places like Bootleg Special, Holly Crab, Shaking Crab, the Boiling Crab, and other crabby/shaky variants, mainly Asian-owned.

Butter makes everything better, so don’t forget the Cajun butter for your seafood bake! To make Cajun butter, mix: Melted butter. Tons of fresh chopped garlic.

The crab dip was delicious as well as the soup. I have not tried any salads but recommend the scallop small plate. For entrees, we've had the filet medallions, steak frites, and shrimp and grits.

“Around the rest of America, you rarely see people identifying their European heritage as Creole, but in the 1800s they would have, and people continue to in Louisiana,” says Seiferth.

Mason Jambon is the owner of the new Ragin’ Cajun Seafood and Po’Boys at 2740 Bartlett Road, in the former El Idolo Mexican Restaurant. Jambon is no stranger to the Memphis area restaurant scene.

Diners can build their own bag, picking from several types of crabs, shrimp, clams, mussels, crawfish and other add-ons, available by the half- or full-pound, or choose from pre-built combos.