Turkish coffee, pumpkin pie spice, and nigella seeds make this sour cream coffee cake recipe tender and special.

Add 2 Tbsp. instant coffee or espresso, 2 Tbsp. granulated sugar, ¼ tsp. pumpkin pie spice, and 2 Tbsp. hot water to a bowl.

The sweet and spiced flavor of a pumpkin spice latte isn't only meant to be enjoyed as a drink. You can make pumpkin spice ...

Orchids can be a tricky houseplant to care for as they need just the right amount of light, water and temperature to keep ...

Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to ...

Whether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your ...

On his website, Jamie said: “This cake is a favourite afternoon pick-me-up, but you can use decaf coffee if you are baking for children or anyone sensitive to caffeine.” This is the perfect recipe to ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Our family has just returned from a three-week sojourn in Great Britain, so I’ve got a bit of reality whiplash. One day I ...