Walk onto the Big Easy Blends factory floor in Elmwood at any time of the day and two things are almost guaranteed.

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), ...

Industry experts share the trends set to transform our plates in this 10th annual report from Whole Foods Market.