If you're attempting to make fajitas at home, try cooking the meat in a scorching hot cast iron skillet to achieve restaurant ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Just remember that it gets (and stays) hot hot HOT when it comes out of the oven. Promising review: "I own just about every make of cast iron out there, and this is the BEST piece I have ever used.