Add the cauliflower and halloumi and cook for a few minutes before adding the coconut milk. Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has ...

It tastes, to me, of comfort. Featured Recipe View Recipe → (If you don’t eat meat, try her curry with cauliflower, cashews, peas and coconut instead.) With Sunday sorted, you can turn to the ...

This is a yummy ragi dosa paired with a chana-coconut chutney. The four main ingredients used in this dosa recipe that are excellent for hair health are ragi (used in the dosa) and chickpeas ... with ...

Kootu Curry is a thick curry made from black chickpeas, yam, and raw banana, flavored with ground coconut and spices. This dish is often prepared during special occasions like Onam, and its origin ...

Whisk in the coconut milk until well combined ... Add extra vegetables to the curry if you like, or stir in a tin of beans or chickpeas. You may need to adjust the cooking time.

Add the liquid ingredients and simmer. 3. Add the nuts and chickpeas. 4. Continue cooking on a medium heat until the vegetables are just cooked (usually 20mins but dependent on veg and size of veg). 5 ...

It’s a simple curry with endless possibilities for variation. Start with the base, then make it your own with seasonal veggies and plant proteins like chickpeas or tofu. The creamy coconut milk and ...

All-vegetable curry takes only half an hour to reach the perfect silky, creamy consistency. Red lentils, tomatoes, spinach, and chickpeas pair wonderfully with coconut milk and all the warm spices ...