Its ready-to-eat products include aloo mutter, chana masala, palak paneer ... veg-biryani and pav bhaji. Its retail products include barbecue sauce, burger mayo, cheesy mayo, chilli garlic ...

People of Jharkhand have a particular place in their hearts for Chhath Puja.  Chhath Puja is a magnificent display of faith ...

The puris, traditionally made with wheat flour and ghee and served with various cuisines like aloo bhaji and kaddu ki sabzi ... In addition to being nourishing, hara chana is a significant part of the ...

Prices of chana (desi chickpea) have seen a correction in the recent weeks as a large crop gets harvested in Australia even as the seeding of the crop begins across various producing States.

Both steamed and roasted chana offer numerous health benefits, including high fiber, protein, and essential vitamins and minerals. However, steamed chana retains more nutrients and is lower in ...

Roasted chana is a rich source of plant-based protein, supporting muscle repair, immune function, and the maintenance of healthy cells and tissues A good source of iron, roasted chana helps ...

New Delhi: The Centre is set to resume selling subsidised Bharat chana dal on Wednesday as part of its efforts to control accelerating food inflation and provide relief to consumers, two people ...

This is a storm watching white, and will also pair well with roast chicken or chana aloo curry. Bottom line: B, Rich and exotic white. Don’t stop believing, and don’t stop sipping rosé in the ...

Food and Consumer Affairs Minister Pralhad Joshi, who launched Phase II of the initiative, said chana (whole) will be sold at ₹58 per kg and masur dal at ₹89 per kg through the cooperative ...

In the note attached to the image, Mira wrote, "Just wanna say I cooked a mean mix sabzi whilst in America because you know I can't do without my aloo and yellow dal the moment we cross Indian ...

Clementine Day is a cook and recipe developer based on Dja Dja Wurrung country, in Castlemaine Victoria. She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook, Coming ...