Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when the festive zeal can be felt everywhere! It is also the time when the legacy ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Eat it with slices of toasted Doris Grant loaf. Puree a drained 400g tin of chickpeas (or the leftover cooked chickpeas from your chana dal recipe, below) in a food processor with 1 clove of garlic ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...