3. Add this chana dal mixture and the one kept aside to a bowl. Add chopped onions, curry leaves, green chillies, ginger-garlic paste and the ground spices. Mix well. 4. Divide the mixture into equal ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

The changed menu for inmates - both convicts and undertrials - for lunch and dinner would be effective from Sasthi (October 9 ...

Wash the chana dal well in a few changes of warm water ... Add the ginger, garlic, curry leaves and tomato. Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate ...

It is a savoury preparation made from soaked chana dal and is served as naivedya (food ... or cumin seeds Pinch hing or asafoetida 1 sprig curry leaves 1 tbsp lemon juice 1 tsp sugar 1 tbsp ...

Millets are super versatile and nutritious, this property makes them perfect for homemade snacks. From Ragi Laddoos to ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Inmates in West Bengal correctional homes will enjoy a special menu featuring mutton biryani, 'basanti pulao,' and other ...

Inmates in West Bengal's correctional homes will enjoy a special festive menu during Durga Puja from October 9 to 12. The ...

Bengali, South Indian, and Mughal cuisines are being offered to inmates in West Bengal correctional homes this Durga Puja.