From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Chana Thai Kitchen, a Thai restaurant in Spring, features a menu of curries—such as red, green, Panang and Massaman curries—as well as fried rice and noodles.

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made from ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Salt, to taste Add ragi, rolled oats, urad dal, chana dal and fenugreek seeds in a bowl and add water. Rinse 3-4 times and ...

Make homemade protein powder using all these ingredients and recipe. 50 grams of almonds 50 grams of track 25 grams of ...

This is a steamed delicacy with a rice flour covering and a coconut filling loved by many. Bhumi has also given a step-by-step recipe for this treat, admitting that it took a lot of hard work. In an ...

Do try this recipe before we bid goodbye to the rains. Mixed Dal Vadas Serves 3 to 4 Ingredients ½ cup yellow split mung dal ½ cup barbati dal or split black-eyed peas ¼ chana dal or Bengal ...