Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

This Indian stall at Krog Street Market Place is perfect when you want to eat great food without the whole white tablecloth ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Trends in the larger world of food media and their merits/demerits aside, I will say this: On the level of the individual, ...

9. Let it cool for at least 20 minutes before removing from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

In its 51st year, the annual “Tucson Meet Yourself” festival is prioritizing education, emphasizing the cultural diversity of ...

This is one of the many reasons why astrology is so fun. Whenever you’re feeling lost, simply consider your zodiac sign, and ...

Discover 7 Indian foods that have gained popularity in America, from flavorful curry dishes to classic street food favorites.

Takes cues from celebrated actor Boman Irani who swears by Sarvi restaurant. Take a peek at its mouth-watering offerings here ...