9. Let it cool for at least 20 minutes before removing from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef ...

In its 51st year, the annual “Tucson Meet Yourself” festival is prioritizing education, emphasizing the cultural diversity of ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

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Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.

Get the Rajma Masala recipe. Chickpeas simmered in a fragrant tomato-based sauce. The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked in ...

It's perfect for a hearty meal and pairs well with naan or rice. Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal masala or chana ...

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Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

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