In its 51st year, the annual “Tucson Meet Yourself” festival is prioritizing education, emphasizing the cultural diversity of ...

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Amit Diwan Editorial Updated - 2024-09-15, 02:00 IST Chana Madra is primarily made with chickpeas, also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries.

India is a large consumer and grower of pulses and it meets a portion of its consumption needs through imports. India primarily consumes chana, Masur, urad, Kabuli chana, and tur pulses. Despite ...

Next, add all the dry spice like cumin pd, coriander pd, turmeric pd, Kashmiri Lal mirch pd and garam masala pd in yogurt mixture ... that the gravy thickens as it cools down. Serve Himachali Chana ...

My family is big on Kenji’s channa masala. With staple ingredients like canned chickpeas and tomatoes, ginger, garlic, and a few basic spices, it doesn’t take long to put together, so it’s ...