Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Cheese, of course. Everyone's favorite dairy product has been re-imagined countless times, with savory sharp cheddars, creamy ...

A storm of controversy is swirling over the humble glass of milk. Multiple servings of milk, cheese or yogurt have long been ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

A French person consumes on average 27.4 kilograms of cheese per year. The French passion for cheese is deeply rooted in their culture, and this love has shaped an industry that produces some of ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.