Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

There is always a selection of creative, zippy salads (watermelon and feta, za’atar chicken over greens, a Brussels sprouts ...

Air's Living Room Making it big in Los Angeles isn't just reserved for the entertainment industry. With an eclectic, rich ...

Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...

Coming from this experience I was so shocked when my daughter came home and told me she was fed a cheese toastie for lunch. To add fuel to my fire, the next day her lunch consisted of baked beans ...

When searching for a heartfelt gift that evokes Houston during the holiday season, it doesn’t get much better than gifting ...

Iceland have started selling Cathedral City Mini Hashbrown Cheese and Ham Toasties. The news comes after the supermarket revealed one of its festive snacks would return as part of its Cathedral City ...