Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

There is always a selection of creative, zippy salads (watermelon and feta, za’atar chicken over greens, a Brussels sprouts ...

Air's Living Room Making it big in Los Angeles isn't just reserved for the entertainment industry. With an eclectic, rich ...

Feta and Avocado Slice half an avocado and sprinkle it with feta, or serve it in its shell topped with the cheese ... Try garlic herb, za'atar, or herbs de Provence. Tuna is a source of B vitamins ...

Za'atar's toasted flavor and slightly crunchy texture make it a great ... Or try our protein-packed ranch snack dip with ...

Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...

The recipe also calls for a couple of teaspoons of za’atar, which is a Middle Eastern spice blend that’s beloved for its savory combination of dried thyme and/or oregano, toasted sesame ...

The shakshuka was a different recipe than I was used to, but thanks to the packet of za’atar seasoning and the fresh mint and feta cheese that ... sear while the buns toasted, all in all ...