Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

A few years later, during this time of year, markets and grocery stores across the country are brimming with a wide variety ...

Transfer to a resealable bag and freeze for up to 2 months. Do not thaw before cooking. Make the dish: Bring a large pot of ...

Every home cook needs a go-to pan for everyday meals, so we asked the professionals for their top recommendations. Shop their ...

Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six ...

Almost 300 aspiring chefs from 20 school districts across southeast Michigan fired up their culinary skills in preparation ...

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Chef Lee Yeon-bok revealed the behind-the-scenes story of his appearance on Netflix's "Black and White Cook." Chef Lee ...

Seven Dallas culinary pros, including Stephen Rogers of Sachet and Matt Ford of Billy Can Can, share their must-have tools ...