MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Opinions expressed are those of the author. Membership (fee-based) Max Cheng is the Chief Executive Officer of VicOne, a leader in future-ready cybersecurity for the automotive industry.

You may cook with this ingredient at home, taste it in sauces, and eat it in dishes like pasta, stir-fries, and baked vegetables. Keep reading to learn more about garlic’s botanical and culinary ...

We are interested in understanding the intersection of genetics, genomics and human disease, with a focus on cancer. By leveraging large datasets and utilizing different computational methods we are ...

U.S. beach volleyball gold medal hopefuls Kelly Cheng and Sara Hughes defeated France’s Aline Chamereau/Clemence Vieira in a grueling two sets under the shadow of the Eiffel Tower on Wednesday. The ...

Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless chicken breast 2 tablespoons Ying’s Stir Fry Sauce 2 tablespoons oil 2 cloves ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.