PESHAWAR: Prices of important kitchen items including live chicken/meat, vegetable, pulses, sugar, flour and other remained ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

dal channa at Rs320/kg, white lobiya at Rs450/kg, red bean at Rs440/kg, Gram flour (baisen) at Rs280/kg, big-size white channa at Rs360/kg, small-size white channa from Rs300/kg. Sugar was ...

What would Guyana be without their contribution? When we sit down to eat rice and dal or curry and roti or channa and pholouri, dal puri and sour; (we conshance go bite and mek u think about ...

The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...

It’s time to pamper Maa Durga, in all her avatars, during the nine days of Navratri. Here’s what’s cooking for her ...

Dal Palak Rice Dal Palak Rice combines lentils with spinach ... The combination helps build muscle while keeping the calorie count low. Kala Channa Chaat Kala Channa (black chickpeas) are high in ...

However. in the open market, white gram is being sold at Rs410 per kg, black gram Rs450, Dal channa Rs430, daal mash Rs600, daal moong Rs350, daal masoor Rs320, milk Rs220 per kg, yogurt Rs240 per ...

It was an interesting choice to make — dumplings made of mashed channa dal, jaggery, coconut and dry fruits are dipped in batter and fried to a crispy, golden brown. Sadly, they came at the end ...

The fried onion bhaaji and vegetable pakora are crispy, the dal are cooked but not mushy ... And both dishes are so good, it’s nearly impossible to choose a favorite. The channa masala ($16.99) is ...

Kamala Harris is a known foodie with an extensive cookbook collection, so we decided to do a deep dive into what her favorite ...

Bhave shared another tip. “Don’t throw away the strained water while making chenna. It is a precious whey protein. Use the water to make dough for chapati or incorporate it into the dal or curry,” ...