For something more substantial, roasted toms become saucy and savoury – terrific in this topsy-turvy tart. Get the recipe for Alice Zaslavsky upside-down tomato & onion tart. This onion tart ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

Though the details regarding that particular chef and president are fuzzy, we do know the Trader Joe's version is based on a classic tarte Tatin, named for French hoteliers Stéphanie and Caroline ...

When you’ve had enough of the sticky bun, this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the ...

Let it cool. Spread the cream on the base of the tart that has cooled, then layer the leeks after they have cooled. Lightly press the surface to sink a little into the cream. Step 8 Finally, garnish ...

Tender calamari cooked on the plancha griddle ($18) take on welcome flavors from a salad of arugula and cherry tomatoes ... to tangy-sweet lemon tart ($15). A tarte Tatin ($15.50) needed more ...

tomato, various V8 and prune juice. The entire section was completely empty when I got to the organic juice shelf. The tart cherry juice was gone. I've been writing about all things sleep for ...

Toss the tomatoes with 2 teaspoons of the oil and spread them on a baking tray lined with baking paper. Roast for 20 minutes, until the skins have loosened and the tomatoes are soft and have shrunk a ...

After trying their hand at whizzing up some caramel biscuits, it was time for the contestants to get stuck into the technical challenge: a pear tarte tatin set by Prue Leith. This was a particularly ...