The tart should come out nicely, with the jammy, garlicky tomatoes facing upwards. Sprinkle with sea salt and garnish with plenty of fresh thyme leaves. To peel the tomatoes, score each tomato ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

My mum had an enormous crop of tomatoes this year, so l stocked up, and into this tart they went. You might have a few left from the end of summer, but we can usually get cherry tomatoes most of ...

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect ... but if you only have cherry or mini plum tomatoes available, it will not take away from the flavour.” ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Meanwhile, halve the cherry tomatoes, tear up most of the basil leaves ... confidently and very carefully turn the tarte out onto a plate bigger than the pan. Dish up with nice round scoops ...

Pasta Primavera: It refers to a pasta tossed with a variety of fresh, seasonal vegetables, often including bell peppers, zucchini, cherry tomatoes ... and tomatoes. Tarte Tatin: This is an ...

To serve, arrange the tarte on a plate or large platter with cold meats, cheeses, olives or salads. You’ll need a 20cm/8in ovenproof frying pan. If you don’t have one, cook the tomatoes in a ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...