Delicacies include cheru pazham, chena chops, avial, thoran, and a range of condiments. For takeaway, try the Onasadhya Festive Meal in A Box (available on September 14, 15) that comprises 26 ...

Kichadi, koottu curry, sambar, a variety of erissery, rasam, aviyal, thoran, pickes and three payasams — parippu, pazham and palada — to boot, the sadya is sure to make one feel sated.

Pazham Pradhaman is a flavorful payasam made from ripe bananas, jaggery, and coconut milk. The bananas are mashed and cooked with jaggery until they form a rich, caramelized base, which is then ...

Splicing sugar with spice to double the magic, ‘payasam’ stands apart for its rich diversity and subtle nuances Delhi-based chef Prima Kurien, who runs a home delivery service specialising in ...

Rosapoo Payasam, made with rose petals, adds a fragrant and unique twist to the traditional payasam. Pazham Pradhaman, featuring ripe bananas in a rich, sweet coconut milk base, is a delightful Onam ...

Onam is a grand affair here, featuring over 26 creations prepared by traditional cooks from Kerala. Menu highlights include Cheru Pazham, Nendrakai Nuruku, Pavakka Kondattam, Chena Nuruku, Sharkara ...

With Onam around the corner, you might be gearing up for a grand feast with dear ones and family members. Getting everything perfect for preparing the traditional Onam sadya feast is a joyous yet ...