Delicacies include cheru pazham, chena chops, avial, thoran, and a range of condiments. For takeaway, try the Onasadhya Festive Meal in A Box (available on September 14, 15) that comprises 26 ...

Kichadi, koottu curry, sambar, a variety of erissery, rasam, aviyal, thoran, pickes and three payasams — parippu, pazham and palada — to boot, the sadya is sure to make one feel sated.

Pazham Pradhaman is a flavorful payasam made from ripe bananas, jaggery, and coconut milk. The bananas are mashed and cooked with jaggery until they form a rich, caramelized base, which is then ...

Splicing sugar with spice to double the magic, ‘payasam’ stands apart for its rich diversity and subtle nuances Delhi-based chef Prima Kurien, who runs a home delivery service specialising in ...

Rosapoo Payasam, made with rose petals, adds a fragrant and unique twist to the traditional payasam. Pazham Pradhaman, featuring ripe bananas in a rich, sweet coconut milk base, is a delightful Onam ...

Onam is a grand affair here, featuring over 26 creations prepared by traditional cooks from Kerala. Menu highlights include Cheru Pazham, Nendrakai Nuruku, Pavakka Kondattam, Chena Nuruku, Sharkara ...