Among the many festivals and observances that adorn the Hindu calendar, the month of Purattasi stands out as a time of ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

If you enjoy making homemade party mixes, you might want to add some of these roasted chickpeas to your next batch. This ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add the coconut milk, cauliflower and the tin of chickpeas, liquid and all ... the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with ...

Add the chickpeas, tomatoes and sweet potato to the ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

By Sam Sifton Meera Sodha’s chicken curry.Credit ... Featured Recipe View Recipe → (If you don’t eat meat, try her curry with cauliflower, cashews, peas and coconut instead.) ...

2. Add a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas, tomatoes, chilli (if using), and ½ can of water. Simmer away, partially covered ...

Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...