Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

like coq au vin, braised short ribs, and, of course, pot roast. Only have a short amount of time, but still want to get ...

In the lead-up to The Age Good Food Guide on sale from November 19, we raise a glass to the return of the pub, in a big and ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and tarragon ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Here’s four to try at home. Heat your oven to 180C fan-forced (200C conventional). Season the chicken well with salt and pepper. Heat a heavy ovenproof pan over medium heat. Add the oil and fry ...

If you can't get enough of Rome's famous spaghetti carbonara, then we have a sneaking suspicion you'll love this extra cheesy pizza version. With bacon, plenty of cheese, and an egg baked in the ...

Coq au vin (or rooster with wine) is a classic French dish that isn't as complicated as it sounds, sort of like your favorite Scorpio. Chicken is braised in a silky wine sauce and finished off ...