According to Giada De Laurentiis' original recipe from Food Network, juicy flavorful prime rib from crust to center is ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season ...

In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the ...

So I took Giada's cue. If I can do it, so can you. If it sounds like too much, you can make this recipe with chicken thighs instead—they'll cook faster, too. After patting the chicken dry with a paper ...

Giada’s version begins with chicken, which she butterflies instead of pounding, then seasons with salt and pepper. After a quick dusting in flour, she cooks the chicken in a mixture of butter and oil ...