Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

A fan favorite fast food item is returning to menus across America, and will be made with its original recipe.

Alex Guarnaschelli will set up shop in Seven Ponies and working alongside its chefs to offer two nights of her signature ...

The ingredients for this Olive Garden chicken pasta recipe are so easy to find. Boneless chicken breasts, Olive Garden ...

There’s nothing quite like a good meatball to round out a meal or a meal plan! These recipes are designed to hit the spot ...

A food truck specializing in burgers has the Shelley community begging for more. Fatboy Burgers, owned by Florida-native-turned-Idahoan Gary Dobson, has a simple but deliciously different menu ...

Chef Paolo Nota is known for creating top dining destinations such as the former Paolo's Italian Restaurant in Northampton ...

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...