Chicken: Cut up a whole chicken that’s around 2 to 3 pounds, or buy one that’s already broken down to save time. Vegetables: There are plenty of bright veggies in this PA Dutch chicken pot pie ...

Like leprechauns, Pennsylvania Germans have their pots of gold. But theirs is liquid gold and it isn’t hidden. It’s chicken pot pie that’s made at least twice a month or more and shared with ...

Chicken Pot Pie remains the apex of comfort food, but Caitlin Heaney West’s version may be different than you’re used to seeing.Chicken Pot Pie was a staple in West’s home while growing up ...

12 oz. package store-bought Bott Boi or pot pie noodles. Salt and pepper, to taste. Saute onions and celery until tender in a little turkey/chicken fat from your carcass or bones.

PINE GROVE, Pa. — When you think of chicken pot pie you think of a pie shell filled with vegetables and chicken and then baked. The Pennsylvania Dutch version is made in a pot!

Pennsylvania Dutch chicken and dumplings is essentially their chicken pot pie (including the vegetables), made with thick dumpling squares or balls, rather than noodles.