"Authentic" Chicken Paprikash uses bone-in, skin-on chicken, often using pieces cut from a whole bird. In this recipe, I've opted for boneless, skinless chicken thighs to save some time and simplify ...

Why You’ll Love Paprika Chicken This Instant Pot Paprika Chicken features boneless, skinless chicken thighs, which are known ...

Add the paprika, cook for 2 minutes. Add the chicken thighs, about 700ml/1¼ pint of the cooking liquid and the prunes. Season with the salt and pepper and simmer for about 20 minutes, until ...

Meanwhile, heat the remaining oil in an ovenproof frying pan, season the chicken thigh well with salt and freshly ground black pepper and dust with smoked paprika. Open the chicken thigh out so ...

The chicken thighs are also a cost-friendly meat option ... olive oil and a bit of smoked paprika. “It’s really nice when you ...