Glasgow can claim to be the birthplace of Chicken Tikka Masala – but could it also be the originator of this now famous ...

Here's a simplified recipe for Chicken Tikka Masala: - 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces - 1 cup plain yogurt - 3 cloves garlic, minced - 1 tablespoon ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...

Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka ...

Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian ...

Then add spices to flavorize the meat - ginger-garlic paste, green chilli paste, and a dash of garam masala ... flavour in a tender chicken malai tikka. Serve it with mint chutney and onion lachha and ...

Last week Hollie shared a spin on the classic mac and cheese, infused it with a classic Friday night takeaway - a tikka masala ... Indian-inspired twist, this is what you’ll need. Fry the ...

The Roadmaker Inn in Gorsley offers a great mix of Nepalese and Indian dishes if you’re looking to try somewhere different ...

This year, National Curry Week takes place October 7-11.