The Lebanese zaatar manakish, a flatbread topped with zaatar (there are also lamb and ... In a large plate, combine corn flour, olive oil, zaatar and chilli flakes. Toss the tofu cubes in the prepared ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Aloo chaat is a must-try dish, featuring crispy fried potatoes topped with sweet yogurt, spicy chutneys, this popular Indian ...

Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

Traditional dhokla, a beloved Gujarati snack, reaches new heights when fresh fenugreek leaves are added to its batter. This ...

This delicious Italian flatbread is made with a few simple ingredients including chickpea flour and olive oil.

Discover the cherished traditions of Ganeshotsav as families across Pune create special home-made prasads filled with love, from modaks to sheera, and reconnect with their roots during this festive ...

Shrikhand is a creamy, sweet yogurt flavoured with cardamom and saffron and often garnished with nuts. This cool treat is rich and smooth. Lilva Kachori are cispy, deep-fried pastries filled with a ...

For injera, mix teff flour and water into a batter, let it ferment for a tangy flavor, then cook it like a crepe. For shiro, sauté onion, garlic, and ginger in olive oil, add berbere spice and ...