Use it as you would traditional flatbread. Gluten-free and vegan. Just chickpea flour, olive oil, and water are used to create this easy socca recipe. Socca is a popular street food in southern France ...

Gluten-free and vegan. The great taste of socca will delight your taste buds in the form of crispy chips. Socca (chickpea flour flatbread) is a popular street food in southern France, but this type of ...

Turn the heat up a little and use a ladle to pour half the socca batter into the pan. Cook for 6 minutes on each side, or until golden and slightly crisp. You should be able to lift the edges of ...

I buy chickpea flour for a specific Indian ... another style of flatbread made from chestnut flour and found in Tuscany, Liguria, Northern Italy and Corsica). In Italy “panizza ceci” is ...

You’ve come to the right place. Meet socca, a delicious and simple chickpea flour pancake hailing from the south of France. Chickpea flour is naturally gluten-free and packed with plant-based pr ...

Now, you can put all those tins of chickpeas to good use with this muscle-repairing chickpea flatbread. Made using gram flour and topped with the protein-packed legume itself, you’ll get a ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free ... Williams and Shane Battier are such big fans of chickpea pasta that they chose to invest ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...