Apple Chaat is the perfect fusion of street food culture and healthy eating. With its vibrant flavours and nutritious ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena pressed into a firmer form. To make Paneer Pakora, cut the paneer into cubes, dip them in a ...

Hot chocolate and gajar ka halwa are popular winter treats, perfect for a sugar overload. Top with dried fruits for crunchy texture and hot chocolate experience. Samosas, a delicious combination of ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Dhokla is a popular Indian snack made from rice and chickpea flour, has no direct English name. Its light, fluffy texture and ...

Explore the most popular Diwali sweets enjoyed in New York City, including Kaju Katli, Gulab Jamun, Peda, and Mysore Pak.

Indulged during Diwali? Worry not. Add these healthy, high in protein and Insta-approved wraps to your meal, as they are sure ...

After Diwali, Bhai Dooj is one of the most cherished Indian festivals ... while besan (chickpea flour) is rich in protein.

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

You may have heard of chef Chetan Shetty from his decade at Indian Accent, working both kitchens here and in Delhi, or from his work at Michelin-awarded Rania in Washington D.C. But if you don’t know ...