Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Apple Chaat is the perfect fusion of street food culture and healthy eating. With its vibrant flavours and nutritious ...

Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena pressed into a firmer form. To make Paneer Pakora, cut the paneer into cubes, dip them in a ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Do you like indulging in hot chocolate in winter? This list brings you recommendations for Indian snacks that blend ...

You may have heard of chef Chetan Shetty from his decade at Indian Accent, working both kitchens here and in Delhi, or from his work at Michelin-awarded Rania in Washington D.C. But if you don’t know ...

After explaining my plans to the lovely shop assistant, I was given what they predicted to be the most popular products for ...

Dhokla is a popular Indian snack made from rice and chickpea flour, has no direct English name. Its light, fluffy texture and ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...