Apple Chaat is the perfect fusion of street food culture and healthy eating. With its vibrant flavours and nutritious ...

Achieving the functional and sensory qualities needed for successful snack applications can be a challenge when formulating ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena pressed into a firmer form. To make Paneer Pakora, cut the paneer into cubes, dip them in a ...

Hot chocolate and gajar ka halwa are popular winter treats, perfect for a sugar overload. Top with dried fruits for crunchy texture and hot chocolate experience. Samosas, a delicious combination of ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Dhokla is a popular Indian snack made from rice and chickpea flour, has no direct English name. Its light, fluffy texture and ...

Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much ...

After Diwali, Bhai Dooj is one of the most cherished Indian festivals ... while besan (chickpea flour) is rich in protein.

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

You may have heard of chef Chetan Shetty from his decade at Indian Accent, working both kitchens here and in Delhi, or from his work at Michelin-awarded Rania in Washington D.C. But if you don’t know ...