View Recipe This quick, protein-rich chicken stew recipe draws ... Afghanistan and India called "dharan ji kadhi," our rendition studs the tender chickpea-flour dumplings with chiles and greens. Serve ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Explore our guide to find the best chickpea flour alternatives such as almond flour, brown rice flour, and quinoa flour. Learn how to make substitutions for similar results in a variety of recipes.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

Crispy corn vadas are savory, deep-fried fritters made from a flavorful mix of sweet corn kernels, chickpea flour, and spices ...

Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.

Here are three easy-to-make ubtan recipes that will leave your skin glowing and healthy. Keep reading to learn more.

Shrikhand is a creamy, sweet yogurt flavoured with cardamom and saffron and often garnished with nuts. This cool treat is rich and smooth. Lilva Kachori are cispy, deep-fried pastries filled with a ...