Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For ...

France’s second-busiest hub has so much potential, yet it’s an underwhelming gateway to a beloved tourist region.

Chickpea Group has bought The Fleur de Lys Inn, situated in Cranborne, Dorset, and will welcome customers from July. The inn, which dates to the 17th century, has been closed for six months and is ...

Colorful cold chickpea salad a great way to get legumes on your plate This cold chickpea salad uses canned organic chickpeas as the base for less hassle and easy cleanup. Courtesy of Don Mauer ...

Socca are essentially large chickpea pancakes that are often enjoyed as “street food” in the city of Nice and surrounding areas, including parts of Italy and in other countries around the world.

5 Tips for Creating the Perfect Brunch When You Have Food Allergies Plus, an exclusive recipe from Chef Ashley Lonsdale, the chef-in-residence at ButcherBox. Photo: Chef Ashley Lonsdale ...

This Healthy Salmon and Quinoa Salad Is the Perfect Summer Dinner When It’s Just Too Hot to Cook Plus, it comes together in mere minutes.

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

20-Minute Crispy Socca 20-Minute Crispy Socca is a quick and delicious chickpea flatbread that brings a unique texture and flavor to your appetizers. Perfect for topping with herbs or a drizzle of ...