Use it as you would traditional flatbread. Gluten-free and vegan. Just chickpea flour, olive oil, and water are used to create this easy socca recipe. Socca is a popular street food in southern France ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

These savory pancakes are often enjoyed as a snack or a side dish. Slice the flatbread pancakes into triangles and pan-fry them to make socca chips. Batter for frying - Chickpea flour batter is a ...

Researchers have now conducted a study to investigate the natural variation of different chickpea genotypes and their resistance to drought stress. The scientists were able to show that chickpeas ...

An international research team led by Wolfram Weckwerth from the University of Vienna has now conducted a study to investigate the natural variation of different chickpea genotypes and their ...

Roasted chickpeas, also known as bhuna chana, are a popular snack in many households, offering a crunchy and nutritious option. While most people tend to remove the skin before eating, recent ...

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

You’ve come to the right place. Meet socca, a delicious and simple chickpea flour pancake hailing from the south of France. Chickpea flour is naturally gluten-free and packed with plant-based pr ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...