Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Returning favourites include the ever-popular Pigs & Blankets Toastie or the Turkey & Trimmings Toastie, and if looking for a ...

Also available are freshly grilled vegetables, salads, and an assortment of chilled seafood ... Halloween-themed desserts crafted by executive pastry chef Phensiri Chotkaeo at Bangkok Baking ...

Vespertine Chef Jordan Kahn's Thanksgiving spread. Thanksgiving is a time for being with loved ones and indulging in feasts, ...

Seemingly every table has a 16-ounce carne asada draped on top of it, and the flawless prep and simple seasoning (just salt, pepper, and the savory smoke of mesquite ... marries the chilled oyster bar ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional éclairs with ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper. (For example, Pepperidge Farm’s puff pastry doesn’t contain any butter.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Related: 7 Ways to Use Up That Puff Pastry in Your Freezer Most online sources say there’s a law that dictates only all-butter croissants can be made straight, and ones with margarine or other ...