Returning favourites include the ever-popular Pigs & Blankets Toastie or the Turkey & Trimmings Toastie, and if looking for a ...

Tibbins joins from pub and bar operator Stonegate Group where she developed new menus and food concepts for a variety of brands across ... He has held various head pastry chef positions and ...

Pairs of minced beef ‘Monster Hand’ burgers, wrapped in bacon and matched with a BBQ cheese sauce pellet, will be available alongside sausage-filled, puff pastry ‘Mummy Dogs’ with ...

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The battle for British bakery is hotting up, as more and more people reach for savoury ... pastry suppliers and retailers over the past year. NIQ analysis puts the market in 3.9% value growth on flat ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...