Add the tomatoes, turmeric, chilli powder, ground cumin ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Elora’s Spicy Chicken Samosas helped earn her the title of Star Baker for Savoury Week in Season 8 of The Great Canadian Baking Show. Combine the flour and salt in a large bowl. Add oil and mix ...

Add the chilli powder, cook ... water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface. Return the remaining pastry ...

INGREDIENTS FOR THE FILLING: Chicken chunky mince 500gms, Refined Oil 15ml, Salt 3gms, Kashmiri Red Chilli Powder 5 gms ... Shape into samosas and keep aside. To make the chutney, soak ...