Spicy and cheesy, this vada pav recipe is sure to blow your mind with its extraordinary taste. Usually, Vada Pav has a potato vada inside it but in cheese chilli vada pav, the vada is made of green ...

In a pan, heat oil and add mustard seeds, chopped ginger and garlic in it. Saute until they start to splutter and then add ...

Every vendor boasts to have a distinctive ingredient or secret recipe that distinguishes his vada pav from the others ...

Croissant vada pav didn't really get the reception it ... Add ghee to a pan followed by the mustard seeds, jeera, chilli, ginger-garlic and curry leaves. Now add the sweet potatoes, haldi ...

A starter or snack-friendly serving of an Indian street-food classic. SERVES 66 ...

It consists of two things – buns (pav) with deep-fried potato vada sandwiched between them. It is a delicious snack to eat ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in ... water and then prepare according to the recipe. It's very important to avoid contact with ...

A highlight of the festive spread is a tempting glimpse of the 'special bhog,' featuring vada pav, dhokla, and chutney, adding a delicious touch to the celebratory atmosphere. She wrote in the ...

Served with spicy chutney, stuffed potato and green chilli, this snack originated ... Anushka Sharma talked about her favourite vada pav recipe during an interview and how she is obsessed with ...

You don't really need an excuse to gorge on some spicy vada pavs but World Vada Pav Day is reason enough to acquaint yourself with some interesting spins on it It's officially Vada Pav Day!

Grind ginger and garlic to a fine paste. 2. Heat oil in a pan and add three ... Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for ...