Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

I've eaten all kinds of Chinese food classics at Ding ... ordering Ding How's eight-precious soup again, and I might even add in some white rice to make it more of a congee (rice porridge) next ...

I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for ...