I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

However, the Chinese evening daily stated that when they made an anonymous ... She added that if customers only want to have ...

Here then is one of the most unforgettable mouthfuls in all of Chinese cooking. Note: The roast duck restaurants of Beijing are distinguished by their nicknames: the Big Duck, on Qianmen Avenue ...

When I was testing this recipe it was Chinese New Year and I started thinking about the Chinese love of crispy duck. The roasted grapes in this dish are blended to make a sweet sauce, similar to ...

Stefano Giovannini It’s the top duck in a city full of bland birds that fly too low. The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town.

For Chinese-style crispy duck ... Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...