Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ... in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or cocktails, as a ...

But for the uninitiated, the dish might look quite different from the toasts you're used to. This shrimp toast, which is popular in Chinese eateries and dim sum parlors, is essentially a piece of ...

This dish, if served in a Chinese restaurant ... If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it ...

However, there's a new wave of chefs opening critically acclaimed international eateries, ranging from West African to ...

What began as a mobile food truck in Austin in 2010 has grown into a multilocation restaurant and catering business combining ...

His food is inspired by his Italian and Chinese heritage, and he became an almost instant hit with his first video making a shrimp toast recipe from his father’s mother. “I posted it and my ...

The first batch of whiteleg shrimp imported from Honduras officially entered the Chinese market under a zero tariff arrangement on Sunday, an indication of closer economic and trade ties between ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

I write about the world of biology. At first glance, the mantis shrimp is an unassuming crustacean that spends its days scuttling along the seafloor. But don’t let their small size fool you into ...