Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork.

In a 12-inch skillet over medium-high heat, heat 3 tablespoons canola oil until barely smoking. Add the broccoli and cook, ...

Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or ...

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami-rich ...

Liu, currently in training to be a surgeon, is a two-time cookbook author who also doubles as a photographer. Her first book, ...

It looks like you may be using a web browser version that we don't support. Make sure you're using the most recent version of your browser, or try using of these supported browsers, to get the full ...