I mean, you’re making cupcakes! There are two parts to these cupcakes: the cream cheese cheesecake filling and the chocolate cake batter. You’ll scoop the batter into the cupcake liners first.

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling ... carefully remove the cake. Serve in wedges with ...