When I was in college, there was a cafe near campus called Pain Au Chocolat. Not surprisingly, they served pain au chocolat, which is a fancy, French way of describing a chocolate croissant.

It's easy to see why crookies — a fusion of chocolate chip cookies and croissants — have become so popular worldwide. This ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate ... For an easy, summery strata, toss small slices ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...